Ruggerone

buttpee:

Jesse James Cannon Ball Baked Beans

1-1/2 lbs Ground beef (Fatty kind is better)

1-1/2 lbs Peppered bacon (diced)

1 large white onion diced tiny

1 cup brown sugar

1 cup reguler sugar

1 cup Ketchup

1 cup Stubbs Regular BBQ sauce

2 tablespoons chili powder

little bit of black pepper

little bit more Cayenne pepper

3 cans kidney beans

3 cans Great northern Beans

3 cans Pork & beans

Cook diced bacon in a big skillet(drain most of the fat) and put into Large dutch oven. Next cook ground beef and onions together. Chop up ground beef while it’s cooking, like taco meat. When finished drain then add this to the dutch oven. Throw in everything else except beans. Mix really well. Now mix in beans one can at a time. Cover and cook at 375 degrees for about an hour or so. Should be simmering and smelling good!

Extra pionts if you cook it over low heat (300 degrees) in a Mesquite fired oven.

Enjoy!

jesse.